Burning Beast, "the world's best feast in a field", returns for another tantalizing installment on Sunday, July 21st 2013 at Smoke Farm. Burning Beast features the talents of more than a dozen of Seattle's finest chefs preparing sustainably raised meats and fish using humankind's most basic tool - fire. Superstar chef Tamara Murphy (Terra Plata) leads the pack and wrangles the chefs in what is sure to be another incredible and delectable feast!

David Amar, Travis Stanley Jones.……...…….........................Mulleady's Pub

Emran Chowdhury......................................................................Cantinetta

Mike Easton…………………….……..………………..............................Il Corvo

Johnny Fishmonger..............................................................Coastal Rovers

Dylan Giordan....................................................................Bin on the Lake

Adam Hoffman.................................Adam's Northwest Bistro and Brewery

Ron Jones ..................................................................Ron Jones and Team

Branden Karow...............................................Staple and Fancy Mercantile

Matthew Lewis…………........……......…................……......Where Ya at Matt

Aaron Matson...................................................................The Copper Hog

Tamara Murphy……………….....………...............…………............Terra Plata

Jon Rowley and David Smead….........................………….....Taylor Shellfish

Bryce Sharp...................................................................................Man Pies

Jennifer Shea ...................................................................Trophy Cupcakes

Jesse Smith..................................................................Goat Mountain Pizza

Charles Walpole………………………......................….......The Blind Pig Bistro

Situated at Smoke Farm, a retired dairy in Snohomish County, proceeds from Burning Beast benefit the educational, environmental and cultural projects at Smoke Farm.

Grounds open to ticketed guests at 3pm. Food comes off the grills around 5pm. Atmosphere - outdoor casual. THINK GREEN: carpool, and provide your own reusable plates, cups and cutlery. One meal is all we're cooking, so bring snacks! Smoke Farm is more than 360 acres of forest and glade situated along the Stillaguamish River. Bring picnic blankets, swimsuits, comfy footwear, and healthy appetites. Burning Beast is an off-the-grid event: no credit card machines or ATMs (so bring some cash). No dogs please. Event takes place rain or shine.

Children are welcome, but each must be accompanied by an adult and supervised at all times. Under 10 get in free!

IMPORTANT INFORMATION:
Burning Beast is a benefit event for Smoke Farm; a project of the Rubicon Foundation, a 501(c)(3) non-profit organization. Smoke Farm is a primitive site with limited access to shelter or running water. Uneven ground, sharp objects, open flame, noxious plants and other hazards are present. Your ticket purchase constitutes an agreement to accept responsibility for all liability and to abide by our rules while at Smoke Farm.

Sponsors include Proletariat Wines, Trinchero Family Estates Wines, Hilliards Beer and the Stumbling Monk.

www.burningbeast.com