Burning Beast 2014

Sunday, July 20 at 4:00pm

at Smoke Farm

Burning Beast, "the world's best feast in a field", returns for another tantalizing installment on Sunday, July 2O at Smoke Farm. Burning Beast features the talents of more than a dozen of Seattle's finest chefs preparing sustainably raised meats and fish using humankind's most basic tool - fire. Superstar chef Tamara Murphy (Terra Plata) leads the pack and wrangles the chefs in what is sure to be another incredible and delectable feast!

Situated at Smoke Farm, a retired dairy in Snohomish County, proceeds from Burning Beast benefit the educational, environmental and cultural projects at Smoke Farm.

Grounds open to ticketed guests at 3pm. Food comes off the grills around 5pm. Atmosphere - outdoor casual. THINK GREEN: carpool, and provide your own reusable plates, cups and cutlery. One meal is all we're cooking, so bring snacks! Smoke Farm is more than 360 acres of forest and glade situated along the Stillaguamish River. Bring picnic blankets, swimsuits, comfy footwear, and healthy appetites. Burning Beast is an off-the-grid event: no credit card machines or ATMs (so bring some cash). No dogs please. Event takes place rain or shine.

Children are welcome, but each must be accompanied by an adult and supervised at all times. Under 10 get in free!

IMPORTANT INFORMATION:
Burning Beast is a benefit event for Smoke Farm; a project of the Rubicon Foundation, a 501(c)(3) non-profit organization. Smoke Farm is a primitive site with limited access to shelter or running water. Uneven ground, sharp objects, open flame, noxious plants and other hazards are present. Your ticket purchase constitutes an agreement to accept responsibility for all liability and to abide by our rules while at Smoke Farm.

Proud to announce this year's chefs:

Charles Warpole of The Blind Pig

Josh Henderson of Skillet / Westward / Hollywood

Mike Easton of il Corvo

Mathew Lewis of Where Ya at Matt / Roux

Adam Hoffman of Adam's Northwest Bistro and Brewery

Tamara Murphy of Terra Plata / Elliot Bay Cafe

Miles James of Dot's Charcuterie 

Kevin Bartlett of Taylor Shellfish

Bob Prince of Cafe Vita

Dana Tough and Brian McCracken of Tavern Law 

Jeff Maxfield of SkyCity

Aaron Matson of The Copper Hog

Branden Karow of Staple and Fancy

Charlie Pasquier of Goat Mountain Pizza

Dylan Giordan of Bin on the Lake

Jennifer Shea of Trophy Cupcakes



www.burningbeast.com

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Smoke Farm

12731 Smokes Road
Arlington, WA 98223